Conventionally Grown Garlic, Purple Glazer (lb)

• Has sharp flavor with sweetness underneath, and is backloaded with spiciness
• An excellent roasting garlic that holds texture and flavor.
• One of the best garlics for baking in bread; mince and knead it into the bread dough where it will melt while baking!
• Good with beef — rub it on a steak or cook it with a roast.
• Stores well for a hardneck
• Rich burgundy stripes run down the smooth, white skin
• Approximately 6-9 cloves per bulb and 5-6 bulbs per pound
• Requires cold winters to thrive
• 2″ and larger diameter bulbs
• Grown in Canada

For more information, see our

Garlic Resource Center

. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.