Conventionally Grown Garlic, Georgian Fire (lb)

• The raw flavor is intense and sweet, with a creamy finish
• Truly one of the hottest garlics; full-bodied and strong with heat that builds to an unexpected late kick in the back of the throat
• Makes an excellent salsa and a preferred variety for eating fresh, pickling, or roasting
• Big, fat, creamy white with approximately 5-9 rose-skinned cloves per bulb and 6-8 bulbs per pound
• 2″ and larger diameter bulbs
• Grown in Canada

For more information, see our

Garlic Resource Center

. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.